Monthly Archives: April 2013


Alcoholic Macarons In Singapore – Vodka Lime

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Above: My first attempt at doing alcoholic macarons in singapore – vodka lime (a simple receipe)   Somewhere on the internet, a few alcoholic recipes for macarons got the better of me, and I decided to dive into them like I would when I try any recipe. But this is just so challenging, given the […]

Giant Macarons In Singapore – Like A Birthday Cake

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Above: Mega macarons in singapore by Macarons.sg   If you've ever seen the big huge macaron sold at Pauls (Takashimaya Singapore), you've seen nothing yet. Presenting the mega macarons by macarons.sg: The inspiration for this huge macaron is not to challenge that of Paul's, but it was the brainchild of a friend of mine, when […]

Peanut Butter Macarons In Singapore

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Above: One of a Kind Peanut Butter Macarons In Singapore.   I've always heard of the myth that other nuts can be made into macarons, and but I've never seend macarons in Singapore made from other nuts other than almonds. Of course, sure there are pistachio macarons in Singapore, but many I've tried are just […]

Birthday Macarons In Singapore – For My Dear Nephew Elliot Teo

Birthday Macarons In Singapore

Above: Durian and oreo macarons in Singapore, fit for a birthday party.    After letting many friends and loved ones try my singapore macarons, naturally I started getting more and more requests for my singapore macarons to appear in big occassions like weddings, birthday parties, or just friend's gatherings. And my nephew, Elliot Teo's birthday was no exception. […]


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