Californian Pistachio – OUT

From The Home of The Most Experienced Nut Growers…

… Comes a nut so popular, you'll find it in ice creams, cakes, turkish delights, and more.

You will even find them during the Lunar New Year where friends and loved ones will munch on them, one after another.

So why exclude them from a macaron flavour if they are this well loved?

But Why Californian Pistachio?

Believe it or not, California is home to the world's finest nut farms you'll find on this entire planet. 

That's also where we get the pistachios for our macarons.

And since you deserve the very best, then there's no reason why we should get pistachios grown anywhere else.

How We Make Them…

The truth is, we hate pistachio macarons on the market.

Almost all pistachio macarons we tried have little to no pistachio taste because pistachio nuts are costly.

So usually, you'll only end up eating green coloured "pistachio" macarons that only mimic the colour of the pistachio nuts, with no actual pistachio taste.

Which is why at Macarons.sg, we make it a point to use real pistachio nuts in our macarons to ensure you'll get real pistachio taste in every bite. 

Blending roasted pistachio nuts into a fine and flavourful pistachio paste, we combine them into our famous italian meringue buttercream before sandwiching them between our macaron shells, giving them their distinctive pistachio flavor.

Try them and see if you don't get the real pistachio taste in our macarons.

Californian Pistachio Macarons Are Popular With…

Basically everyone! 

Pistachio nuts are used in all sorts of desserts for a very good reason. They are well loved by people of all ages. 

So will they be well loved by your guests of all ages? You bet!